Simple to make and not too many ingredience. Can be used as main meal with spagetti or pasta or just use as a dip
Author: Chef Marie 4
This a wonderful recipe for Brussel sprouts with not much embellishment......just the way we like them. Courtesy of Ina Garten, The Barefoot Contessa.
Author: dojemi
Make and share this Frozen Buttermilk Salad recipe from Food.com.
Author: ChefDebs
Make and share this Baby Peas and Escarole - Martha Stewart recipe from Food.com.
Author: NRG Tribe
A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence Penny cookbook circa 1938. I've modified the recipe...
Author: T. Woolfe
Make and share this Herb Stuffed Tomatoes recipe from Food.com.
Author: chef 998002
This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such...
Author: pintouwec
This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.
Author: UmmBinat
This recipe was posted on 4-26-07 by the Sun-Sentinel. This recipe is made at the Fifth Avenue Grill, 4650 N. Federal Highway, Lighthouse Point, FL and I hear that it is the best. They recommend shredding...
Author: reniwick
Make and share this Acorn Squash and Apple Soup recipe from Food.com.
Author: Alia55
Served over Boston Lettuce or Romaine, this is a great alternative to another night of Hidden Valley Ranch. It's a great balance of acid, oil and sweetness. And its simple too boot.
Author: James Wilson
While you can dehydrate all the vegetables for this side dish before you set off, then rehydrate for 30 to 40 minutes, fresh ingredients are recommend. Either way, it is a simple and nourishing vegetable...
Author: internetnut
Make and share this Facial Masque/Mask - Rachael Ray recipe from Food.com.
Author: shawnajean
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Author: hotdishmama
Make and share this Au Gratin Cheese Soup recipe from Food.com.
Author: mrose75
Make and share this Swedish Cucumber Salad recipe from Food.com.
Author: BonnieAnn
Tastes wonderful - sorta like a Heath Bar but better and super easy taking only about 15 minutes to prepare. Though it calls for only 1/4 cup of almonds, I crushed an extra cup and then pressed them into...
Author: Bonnie G 2
This incredibly simple recipe was one that my husband and I got from "Queer Eye for the Straight Guy." They have some remarkably wonderful recipes!
Author: dylanfan
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use...
Author: Dreamer in Ontario
This recipe makes the best whipped cream ever. I like it because it can easily be doubled and it's not to sweet. It's so easy to make whipped cream yourself that you will never buy it in a can or a tub...
Author: Cupcake-Princess
Make and share this Serrano Lime Cucumber Pickles recipe from Food.com.
Author: carons67
Fresh, colorful, healthy & easy to make, this salad is a great one to add to your recipe folder because it pairs so well with many proteins VIDEO https://www.youtube.com/watch?v=WzGrXBSbKFY
Author: CLUBFOODY
Make and share this Katrina's Fruit Dip recipe from Food.com.
Author: Katrina Danielle
"Souper" fast and easy dip that always gets complimented! With only 3 ingredients it's impossible to mess up!
Author: Mommy Bean
Mastering cooking pasta is a skill you'll use for the rest of your life! The same technique applies to rice noodles, too, as well as gluten free and whole wheat. Remember, a serving of grains is the size...
Author: FoodWorks
Make and share this Potatoe Salad for a Crowd recipe from Food.com.
Author: True Texas
These creamy raisin clusters make welcome holiday gifts. Give them in pretty tins or glass containers tied with holidya bows.
Author: Ms. Ayons dishes
Make and share this "granny Squash" (Creamed Squash) recipe from Food.com.
Author: DSB404
Relish America's best side dish, Garlicky Green Beans Stir Fry, which is totally healthy and yummy. Garlic boosts the flavour to these green beans.
Author: seenakoshy
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the small cup holds about...
Author: marisk
Make and share this The Best , Fast, and Easiest Salad You Will Ever Eat.... recipe from Food.com.
Author: DaisyDoodle71
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
Make and share this Amuse Bouche Bacon Lettuce and Grape Canapes recipe from Food.com.
Author: Ambervim
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well,...
Author: CrazyCyndi
Make and share this Mexican Corn Chowder recipe from Food.com.
Author: Carolyn M.
Make and share this Bulgur Wheat With Leeks recipe from Food.com.
Author: dicentra